Easy Dinner Idea: Salmon Yuzu Teriyaki in 15 Mins • Alice Sun
Alice Sun (@alicecsun) shares a unique view into her life through the ways she uses food to nurture wellness, cross cultural divides, and bring people together, all through the medium of storytelling.
Ingredients
- 2 filets of salmon
- 1/4 cup soy sauce
- 1/4 cup rice wine or rice wine vinegar or rice vinegar (for my non alcoholic friends)
- 1.5 tsp sugar
- 1 scallion, sliced
- 1 inch of ginger, grated
- 2 garlic cloves, grated
- 1 tsp sesame oil
- 1 tsp yuzu extract
- Sesame seeds for garnish
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