Super Moist Olive Oil Banana Bread
A soft and moist olive oil banana bread recipe that you can customize with your choice of mix-ins. Plus, this banana bread is completely dairy-free!
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Cooking tools:
- Loaf pan
- Cake tester
- Toothpick
- Oven
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Glass
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Parchment paper
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/2 cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla extract
- 3-4 bananas mashed, about 2 cups
- 1 + 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 1/2 cup walnuts (optional)
- 1/2 cup chocolate chips (optional)
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