Extra Virgin Olive Oil Banana Bread
Make delicious extra virgin olive oil banana bread in 80 minutes. This medium-difficulty recipe yields a moist and flavourful treat perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Measuring cup
- Spatula
- Skewer
- Cooling rack
- Fine-mesh sieve
Ingredients
- 110g Wholemeal flour
- 110g Plain flour
- 1 ½ Tsp Bicarbonate Soda
- ½ Tsp Sea Salt
- 250g Dark Brown Sugar
- 90g Mascarpone
- 100ml Bertolli Extra Virgin Olive Oil
- 2 Large Eggs
- 4 Bananas, Ripe
- 125g pecans or walnuts, roughly chopped
- 1 tbsp brown sugar
- Bertolli Extra Virgin Olive Oil Spray
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