Ginger crunch biscuits recipe | Schwartz
You owe it to yourself to try these delightfully Crunchy Ginger Biscuits, topped with sweet ginger iced topping. Try more delicious recipes with Schwartz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 200 g (7 oz) butter, softened
- 100 g (4 oz) caster sugar
- 225 g (8 oz) flour, plain
- 1 tsp baking powder
- 1½ tbsp Ginger Ground
- 100 g (4 oz) icing sugar
- 2 tbsp golden syrup
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