Shortbread creams - 9Kitchen
1. Preheat oven to 160°C or 140°C fan. Line two baking trays with baking paper. 2. Sift all flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- ¾ cup (110g) gluten-free cornflour
- 2/3 cup (130g) fine rice flour
- ½ cup (75g) besan (chickpea) flour
- ½ cup (80g) pure icing sugar
- 170g butter, at room temperature
- 1¼ cups (200g) pure icing sugar, sifted
- 30g butter, at room temperature
- 2-4 teaspoons hot water
- pink food colouring (optional)
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