Creamed Corn Cornbread — Robert St. John
Preheat oven to 425 degrees. Grease an 8 x 8 or 9 x 9 inch baking pan with nonstick cooking spray. Sift flour, cornmeal, baking powder and salt into a large…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup Flour, all-purpose, unbleached
- 1 cup Cornmeal
- 2 tsp. Baking powder
- 1 Tbsp Salt
- 1 cup Creamed corn
- 1 Egg, large
- 3 /4 cup Milk
- 2 Tbsp Butter, unsalted and melted
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