Manhattan Paella | Paella Recipes | Potato Recipes

Ingredients

• 1 tablespoon Extra-Virgin Olive Oil
• 1 cup Chopped Onion (About ½ Medium Onion)
• 1 teaspoon Ground Turmeric
• 1 teaspoon Sweet Paprika
• 2 Links Spanish Chorizo Sausage (About 8 ounces) or Kielbasa, Cut Into ¼-inch pieces
• 3 Garlic Cloves, Minced
• 6 Small Yellow Potatoes (About 1 lb.), cut into ¼-inch pieces
• 1 (15-ounce) Can Low-Sodium Diced Tomatoes
• 2 cups Low-Sodium Chicken Broth
• 1 (10-ounce) Can Baby Clams
• ½ lb. Frozen Uncooked Medium Shrimp, Thawed, Peeled, and Tails Removed
• 1 cup Frozen Green Peas
• 1 cup Chopped Fresh Parsley
• 1 Medium Lemon, Sliced into Wedges, For Serving