Spanish-Style Paella Recipe: How to Make It

Ingredients

• 3/4 pound boneless skinless chicken breasts, cubed
• 1/2 pound Spanish chorizo links, sliced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 cup uncooked short grain rice
• 1 cup chopped onion
• 1-1/2 cups chicken broth
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon salt
• 10 strands saffron, crushed, or 1/8 teaspoon ground saffron
• 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1/2 cup julienned sweet red pepper
• 1/2 cup julienned green pepper
• 1/2 cup frozen peas
• Optional: Minced fresh parsley and lemon wedges