Lemon Poppy Seed Cookies
This spring calls for fresh baked cookies, but not any kind of cookies... The lemon and poppyseed ones! Sweet and tangy, these soft goodies will definitely be a must, with their icing too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.
Cooking tools:
- Ice cream scoop
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 5 tbsp Vegan margarine, softened
- 1/2 cup Granulated sugar
- 1/4 cup Plant-based milk
- Half a lemon's juice
- Half a lemon's zest
- 1/2 tsp Vanilla extract
- 1 tsp Baking powder
- 1/2 tsp Pure Organic Camu Camu
- Pinch of salt
- 2 tbsp Vegan Pro - Maple Vanilla
- 1 1/2 cups All-purpose flour
- 1 tbsp Poppy seeds (optional)
- 1 tbsp Vegan margarine, softened
- 1/2 cup Icing sugar
- 2 tbsp Plant-based milk
- 1/4 tsp Vanilla extract
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