Lemon Tart
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Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- Shortcrust pastry
- 150 g butter, softened
- 300 g plain flour
- 90 g Dansukker Icing Sugar
- 1 egg
- 85 g Dansukker Granulated Sugar
- 150 ml whipping cream
- 2 eggs
- zest and juice of 3 lemons, preferably organic
- 1 tsp cornflour
- 3 egg whites
- 170 g Dansukker Granulated Sugar
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