Good-Cooking - Tiny Lemon Tarts

Ingredients

• 3/4 cup butter, softened
• 1 1/2 cups flour, sifted
• 6 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• 3 eggs, slightly beaten
• 1 1/2 cups granulated sugar
• 2 tablespoons flour
• 1/2 teaspoon baking powder
• 1/4 cup lemon juice
• 1 1/2 teaspoons lemon rind
• 2/3 cup confectioners' sugar' sugar
• 2 tablespoons lemon juice