Tuna casserole

Tuna casserole

hillstreetgrocer.com

This creamy casserole features a moreish crunchy topping. You can add other vegetables to the casserole if you have them on hand, try peas, onion and carrot.

View Original

Share this recipe:

Ingredients

  • 420g can cream of chicken soup
  • 420g can cream of celery or cream of mushroom soup
  • ¾ cup milk
  • ¾ cup sour cream
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 425g tin of tuna in water, drained
  • 1 cup frozen or tinned corn
  • 5 cups cooked pasta
  • 1 cup crushed savoury biscuits like Jatz or Clix
  • ¼ cup butter, melted

More Like This