Tuna casserole
This creamy casserole features a moreish crunchy topping. You can add other vegetables to the casserole if you have them on hand, try peas, onion and carrot.
Ingredients
- 420g can cream of chicken soup
- 420g can cream of celery or cream of mushroom soup
- ¾ cup milk
- ¾ cup sour cream
- ½ tsp black pepper
- ½ tsp garlic powder
- 425g tin of tuna in water, drained
- 1 cup frozen or tinned corn
- 5 cups cooked pasta
- 1 cup crushed savoury biscuits like Jatz or Clix
- ¼ cup butter, melted
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