Banana Bread Sweet Rolls | Red Star® Yeast

Ingredients

• 5 cups (625g) all-purpose flour
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 1 tablespoon (9g) kosher salt (see note)
• 1 cup (240g) whole milk
• 1/3 cup (76g) unsalted butter
• 3 tablespoons (63g) honey
• 1/2 cup (115g) mashed ripe banana (about 1 medium banana)
• 1 cup (230g) mashed ripe banana (about 2 medium bananas)
• 1/4 cup (55g) firmly packed light brown sugar
• 2 tablespoons (16g) all-purpose flour
• 2 teaspoons (4g) ground cinnamon
• 1/4 cup (60g) warm heavy whipping cream (100°F/38°C to 110°F/43°C)
• 1/2 cup (60g) confectioners' sugar
• 2 tablespoons (30g) whole milk
• Chopped walnuts (for garnish, optional)