Cinnamon Swirled Banana Bread | Red Star® Yeast

Ingredients

• 2 cups (255g) bread flour, divided
• 1 2/3 cups (207g) stone-ground whole wheat flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/2 teaspoons (4.5g) kosher salt (see note 1)
• 3/4 cup (180g) warm water (120°F/49°C to 130°F/54°C)
• 2 tablespoons (28g) plus 2 teaspoons (10g) unsalted butter, melted and divided
• 2 tablespoons (42g) honey
• 1/2 cup (114g) mashed ripe banana (see note 2)
• 1/4 cup (50g) granulated sugar
• 1 1/2 teaspoons (3g) ground cinnamon
• 1 large (50g) egg
• 1 tablespoon (15g) water