Banana Bread Sweet Rolls | Red Star® Yeast

Name: Banana Bread Sweet Rolls | Red Star® Yeast
Ingredients: 5 cups (625g) all-purpose flour; 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast; 1 tablespoon (9g) kosher salt (see note); 1 cup (240g) whole milk; 1/3 cup (76g) unsalted butter; 3 tablespoons (63g) honey; 1/2 cup (115g) mashed ripe banana (about 1 medium banana); 1 cup (230g) mashed ripe banana (about 2 medium bananas); 1/4 cup (55g) firmly packed light brown sugar; 2 tablespoons (16g) all-purpose flour; 2 teaspoons (4g) ground cinnamon; 1/4 cup (60g) warm heavy whipping cream (100°F/38°C to 110°F/43°C); 1/2 cup (60g) confectioners' sugar; 2 tablespoons (30g) whole milk; Chopped walnuts (for garnish, optional)

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With banana in the dough and the filling, these sweet spirals combine the best parts of moist banana bread and sticky cinnamon rolls.

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