Bacon Encrusted Turkey, Pomegranate and Walnut Salad | Kretschmar

Bacon Encrusted Turkey, Pomegranate and Walnut Salad | Kretschmar

kretschmardeli.sfdbrands.com

Kretschmar Off the Bone Bacon Encrusted Turkey Breast takes this salad to the next level. With warm and fragrant toasted walnuts, crispy bacon, and tangy pomegranate seeds, and topped with a lightly...

View Original

Share this recipe:

Ingredients

  • Extra virgin Olive Oil, ¼ Cup
  • Lime Juice, Freshly Squeezed, 4 Tablespoons
  • Pomegranate Juice, 3 Tablespoons
  • Honey, 1 Tablespoon
  • Red Chili Flakes, Crushed, ¼ Teaspoon
  • Salt, to Taste
  • Black Pepper, Freshly Ground, to Taste
  • Kretschmar Off the Bone Bacon Encrusted Turkey Breast, ½ Pound
  • Arugula, 4 Cups
  • Bacon, Crispy and Sliced Into Thin Strips, 8 Ounces
  • Walnuts, Chopped and Toasted, ½ Cup
  • Pomegranate Seeds, 1 Cup

More Like This