Recipe: Turkey and Pomegranate Salad with Watercress

Ingredients

• 1 red onion (halved and thinly sliced)
• 100 g watercress (trimmed)
• 250 g mixed salad leaves
• seeds of 1 pomegranate
• 1/3 cup pecans or walnuts (chopped)
• 75 g blue cheese ((such as stilton), finely crumbled)
• 200 g cooked turkey or chicken (diced)
• 100 g cooked ham (diced)
• 1/3 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp sugar