Green Chili Chicken Stacked Enchiladas
The first time I went to Santa Fe, I fell in love with green chiles. Every cook in New Mexico has his or her own version of green chile sauce, and it’s served at every meal—with eggs, burritos,...
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Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cups cooked chicken, shredded
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 ( 15-ounce) cans green enchilada sauce
- 9–10 tortillas
- 3 cups grated cheddar cheese
- Diced tomatoes, chopped cilantro, and sour cream, for serving
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