Jam turnovers recipe | Good Food
Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 320g sheet puff pastry
- 1 heaped tbsp jam (apricot, raspberry or strawberry work well)
- 1 beaten egg
- icing sugar for dusting
- clotted cream to serve
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