Jogi Tarkari Recipe - Awesome Cuisine
Learn to make Jogi Tarkari, a flavorful vegetable curry with potatoes, peas, capsicum, and bamboo shoots in a spiced yoghurt sauce. Perfect comfort food.
Ingredients
- 500 gms Potatoes (peeled, cubes, washed)
- 1 cup Mustard Oil
- Asafoetida (a pinch)
- 1/2 tsp Fenugreek Seeds
- 2 tsp Garlic Cloves (pounded)
- 1/2 tsp Turmeric Powder
- Salt to taste
- 125 gms Onions (peeled, quartered)
- 200 gms Green Peas (peeled)
- 1 Capsicum (cut into long strips)
- 2 tsp Coriander Seeds
- 1 tsp Black Cumin Seeds
- 1/2 tsp Black Pepper Powder
- 2 tsp Red Chilli Powder
- 1 tsp Ginger (ground)
- 1/2 cup Yoghurt
- 4 Tomatoes (medium sized, quartered)
- 20 gms Fresh Bamboo Shoots (cubed)
- 2 Spring Onions (cut into slices with green stems)
- 1 tbsp Green coriander
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