Tarkari Handi With Mixed Vegetables Recipe - Great British Chefs

Ingredients

• 8 asparagus spears, trimmed
• 1 head of broccoli, cut into florets
• 100g of baby corn, each cut in half
• 1 tbsp of olive oil
• 15 shiitake mushrooms, halved and stalks removed
• 1 red pepper, deseeded and julienned
• 1 tsp cumin seeds
• 1 medium red onion, peeled and cut into 1/2cm julienne slices
• 1/2 packet of baby spinach leaves
• 1 1/2 tsp peppercorns, crushed
• 1 tsp unsalted butter
• salt