Creamy Pumpkin, Fetta and Dill One Pot

Name: Creamy Pumpkin, Fetta and Dill One Pot
Ingredients: 500g San Remo Penne; 2 cups butternut pumpkin, skin removed, grated; 1 garlic clove, grated; 1.5ltrs vegetable stock; 2 tbs olive oil; 2 tbs butter; ½ cup cream; 200g Danish feta, crumbled; ½ bunch of dill, chopped finely; 2tbsp pumpkin seeds; salt; pepper

sanremo.com.au

Creamy one-pot pumpkin pasta with fetta and dill, made with San Remo Penne. A quick, easy and delicious vegetarian dinner ready in under 30 minutes.

View full recipe on sanremo.com.au

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Ingredients

500g San Remo Penne
2 cups butternut pumpkin, skin removed, grated
1 garlic clove, grated
1.5ltrs vegetable stock
2 tbs olive oil
2 tbs butter
½ cup cream
200g Danish feta, crumbled
½ bunch of dill, chopped finely
2tbsp pumpkin seeds
salt
pepper

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