Creamy Pumpkin, Fetta and Dill One Pot
Creamy one-pot pumpkin pasta with fetta and dill, made with San Remo Penne. A quick, easy and delicious vegetarian dinner ready in under 30 minutes.
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 500g San Remo Penne
- 2 cups butternut pumpkin, skin removed, grated
- 1 garlic clove, grated
- 1.5ltrs vegetable stock
- 2 tbs olive oil
- 2 tbs butter
- ½ cup cream
- 200g Danish feta, crumbled
- ½ bunch of dill, chopped finely
- 2tbsp pumpkin seeds
- salt
- pepper
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