Sausage Couscous with Maple Syrup | Kids

Name: Sausage Couscous with Maple Syrup | Kids
Total time: 35 min
Ingredients: 4 European sausages of your choice; 30 ml (3 tablespoons) olive oil; 2 garlic cloves, finely chopped; 1 onion, chopped; 375 ml (1 1/2 cup) celery, finely chopped; 375 ml (1 1/2 cup) carrots, diced; 375 ml (1 1/2 cup) green or red pepper; 375 ml (1 1/2 cup) blanched broccoli; Salt; freshly ground pepper; 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour); 310 ml (1 1/4 cup) chicken stock; 310 ml (1 1/4 cup) medium grain couscous; 60 ml (1/4 cup) fresh oregano, chopped or 10 ml (2 teaspoons) dry oregano; 60 ml (1/4 cup) maple syrup; 30 ml (2 tablespoons) orange juice; 30 ml (2 tablespoons) Dijon mustard

kids.maplefromcanada.ca

Let this recipe be your entry to cooking couscous. Upgraded in tastiness with the addition of maple-glazed sausage.

View full recipe on kids.maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.

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