Maple Sausage Ragout | Kids
Sausages caramelized in maple syrup and stewed with veggies in a red wine sauce with fresh basil. All this in just one hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 4 Toulouse (pork) sausages
- 30 ml (2 tablespoons) olive oil
- 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
- 1 large onion, chopped
- 1 container of mushrooms of 225 g (8 oz) , quartered
- 3 bell peppers, your choice of colour, diced
- 2 garlic cloves, chopped
- 250 ml (1 cup) red wine (or beef stock)
- 1 can of Italian tomatoes
- 10 g (1/4 cup) fresh basil, chopped
- Salt and pepper, to taste
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