Chinese Barbecue Gammon & Pineapple | Lee Kum Kee
This Chinese Barbecue Gammon & Pineapple dish is a delightful combination of sweet, salty, and spice! Easy to make, give it a try!
Keywords
- Barbecue
- Gammon
- Pineapple
- recipe
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 2 x 1.5cm thick slice of smoked gammon chops or steaks (approx. 200g each)
- 2 Tbsp groundnut oil
- 2 x 2cm thick rounds of fresh pineapple, peeled and cored.
- 1 Tbsp Lee Kum Kee Plum Sauce
- 1½ tsp Lee Kum Kee Premium Light Soy Sauce
- ½ tsp Lee Kum Kee Chiu Chow Chilli Oil
- 80ml rice vinegar
- 3 Tbsp ketchup
- 300ml pineapple juice
- ½ tsp Chinese five spice
- 1 tsp butter
- Chips or 190g Brown sushi rice or plain rice
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