Squash Soup in Pumpkin Bowls

Name: Squash Soup in Pumpkin Bowls
Ingredients: 4 small baking pumpkins (such as hooligan or sugar pie) (, acorn squash, or sweet dumpling squash); 2 teaspoons granulated sugar; Pinch Pinch of kosher salt; 3 tablespoons unsalted butter; 1/2 small onion (, finely chopped); 2 sprigs fresh thyme; 1 medium butternut or kuri squash (about 2 pounds) (, peeled and cut into 1-inch pieces); 1 teaspoon granulated sugar; 3 tablespoons heavy cream (optional); Freshly ground black pepper; Pepitas (hulled green pumpkin seeds); Sourdough and/or pumpernickel croutons; Paprika (, chili powder, or Spanish pimenton); Crisp prosciutto (, serrano ham, or bacon); Fried onions; Fried sage or parsley leaves

chefwiz.com

To elevate your squash soup in pumpkin bowls experience, consider adding some garnishes or toppings. Crispy croutons, toasted pumpkin seeds, a drizzle of

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Ingredients

4 small baking pumpkins (such as hooligan or sugar pie) (, acorn squash, or sweet dumpling squash)
2 teaspoons granulated sugar
Pinch Pinch of kosher salt
3 tablespoons unsalted butter
1/2 small onion (, finely chopped)
2 sprigs fresh thyme
1 medium butternut or kuri squash (about 2 pounds) (, peeled and cut into 1-inch pieces)
1 teaspoon granulated sugar
3 tablespoons heavy cream (optional)
Freshly ground black pepper
Pepitas (hulled green pumpkin seeds)
Sourdough and/or pumpernickel croutons
Paprika (, chili powder, or Spanish pimenton)
Crisp prosciutto (, serrano ham, or bacon)
Fried onions
Fried sage or parsley leaves