A gluten-free bread recipe - Argeta
Want to bake gluten-free bread in the comfort of your home? Try this great recipe that combines classic and novel ingredients. For more, click on the link. 🧡
Ingredients
- 600 g gluten-free flour
- 480 ml lukewarm water
- 8–10 g salt
- 60 ml sunflower oil
- 10 g dry yeast
- 1 egg
- 2 tbsp milk
- seed mix
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