Cinnamon Snickerdoodles | Canadian Goodness
This is the Cinnamon Snickerdoodles recipe.
Ingredients
- 1 cup (250 mL) Canadian butter softened
- 1 1/2 cups (375 mL) sugar
- 2 eggs
- 1 tsp (5 mL) vanilla extract
- 3 cups (750 mL) All-Purpose Flour
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/3 cup (80 mL) sugar
- 1 tbsp (15 mL) ground cinnamon
- 1 cup (250 mL) almonds or pecan or walnut halves
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