Plant-Powered Pasta Bacon Salad – Healthy Fit Fab Moms

Ingredients

• 4 cups dried pasta of choice (I used a high-protein spinach variety here)
• 1-8oz package Tempeh
• ¼ cup Shallots, finely diced
• 1 TB. Olive Oil
• 1/4 cup Soy Sauce or Tamari
• 2 tsp. Liquid Smoke
• 3 TB. Maple Syrup
• 1-bunch Baby Broccoli
• 1 cup Zucchini Shreds (about 1-large Zucchini, grated)
• 1 cup Carrot Shreds (about 2-medium Carrots, grated)
• ¼ cup Green Onions, finely chopped
• 6-packets Olive Your Heart®, Basil flavor (although Lemon works nicely here too)
• ¼ cup Lemon Juice, freshly squeezed is preferable
• 2 TB. Dijon Mustard
• 2 TB. Maple Syrup, optional (if you like things on the sweeter side)
• 2 tsp. Sea Salt
• 1-2 tsp. Cracked Pepper
• 1 tsp. Smoked Paprika, optional