Slow Cooker “Mississippi Roast” | Savory
Our spin on an Internet favorite, this slow cooker comfort food does double duty, first on top of mashed potatoes, then stuffed into cheesy sandwiches later in the week.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Mixing bowl
- Spoon
- Toaster
Ingredients
- 1 (3 lb) boneless beef chuck roast, excess fat removed
- 10 jarred whole pepperoncini
- 1/2 cup brine from pepperoncini
- 1 (1 oz) envelope dry onion soup mix
- 2 tsp garlic powder
- 1/2 tsp dried thyme
- 2 tbsp butter, cut up
- 1 (32 oz) container homestyle mashed potatoes
- 2 tbsp mayonnaise
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