Chili Crusted Scallops with Cucumber Salad | Keto Recipe
Chili-crusted scallops paired with refreshing cucumber salad—perfect keto dinner! Quick & easy to make.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 pound scallops (tough muscle removed)
- 2 cucumber (medium)
- 2 scallions ((white and light green parts), thinly sliced)
- 2 teaspoons lemon juice (juice)
- 2 tablespoons olive oil
- 1/4 cup parsley (coarsely chopped flat-leaf)
- 1/8 teaspoon salt
- 1 teaspoon cumin seeds
- 2 tablespoons minced seeded serrano chile
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
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