Tomato and basil salmon with roast sweet potatoes - Whatsupmum

Tomato and basil salmon with roast sweet potatoes - Whatsupmum

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Ingredients

  • 3 tbsp olive oil
  • 1 kg sweet potatoes, peeled and cut into 3cm cubes
  • 4 salmon fillets
  • 4 medium tomatoes, thinly sliced
  • Salt and freshly ground black pepper
  • 1 tsp caster sugar
  • 12 basil leaves
  • 24 thin slices of cucumber
  • 40g butter

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