Tomato and basil salmon with roast sweet potatoes
Tomato and basil salmon with roast sweet potatoes - Whatsupmum
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Cooking tools:
- Roasting pan
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 tbsp olive oil
- 1 kg sweet potatoes, peeled and cut into 3cm cubes
- 4 salmon fillets
- 4 medium tomatoes, thinly sliced
- Salt
- freshly ground black pepper
- 1 tsp caster sugar
- 12 basil leaves
- 24 thin slices of cucumber
- 40g butter
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