Balsamic roast salmon with sundried tomato salsa
This delicate, delicious balsamic roast salmon recipe with sundried tomato salsa is the perfect dish for entertaining this summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.3 kilograms side of salmon, skin on, pin bones removed, at room temperature
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 1/2 cup sundried tomatoes, roughly chopped
- 1/4 cup capers, drained
- 1/4 cup gherkins, chopped
- 1/3 cup flat-leaf parsley, chopped
- lemon wedges to serve
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