Chef Nathanial Zimet's Blue Plate Mayo Pound Cake Recipe - Reily Products
Indulge in Chef Nathanial Zimet's moist Blue Plate Mayo Pound Cake, perfect with berries or warm from the oven. Uses only egg yolks for richness.
Ingredients
- 3 cups sugar
- 2 cups Blue Plate® Mayonnaise
- 4 large eggs
- 4 teaspoons vanilla extract
- 5 cups all-purpose flour
- 2 tablespoons baking powder
- 1½ teaspoon salt
- 1½ cup milk
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