Sweet Potato Pound Cake - Cuisine Noir

Ingredients

• 1 cup canola or vegetable oil
• 1 ½ cups white sugar
• 1/2 cup packed light brown sugar
• 4 extra-large eggs at room temperature
• 2 cups purée sweet potatoes
• 1 ½ teaspoons pure vanilla extract
• 1 tablespoon freshly squeezed orange juice
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 8 ounce jar Marshmallow Creme
• 2 ounces cream cheese spread (room temperature)
• ¼ cup powdered sugar (sifted or whisked)
• 1 tablespoon evaporated milk (may need more)
• ¾ cup toasted pecans (chopped)