VEGEMITE Chicken Dumplings
Tastes like an Aussie twist on a classic chicken dumpling!
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Cooking tools:
- Rolling pin
- Bamboo steamer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Colander
- Saucepan
- Stove
- Plastic wrap
- Kitchen towel
- Parchment paper
- Glass
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1½ cups (210-250g) minced chicken
- 3 tbsp fresh coriander, finely chopped
- 2 cloves garlic, crushed
- 2cm ginger, peeled and finely chopped
- 3 spring onions, sliced thinly
- 1 tsp (5g) VEGEMITE Squeezy
- 3 cups (375g) plain flour, plus extra for dusting
- 3 tsp honey
- 3 tsp (15g) VEGEMITE Squeezy
- Sesame seeds
- Sliced spring onion
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