Ajwain ki Poori - Healthy And Tasty Bite
Have a tasty and crispy bite of Ajwain ki Poori with hot ginger tea and pickle in your breakfast today. They are easy and quick to be prepared on busy mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Stove
Ingredients
- Wheat flour/ gehun ka atta - 2 cups
- Oil/ tel - 2 tablespoons for dough and remaining for deep frying
- Carom seeds/ ajwain - 1 teaspoon
- Salt/ namak to taste
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