Palak(Spinach) Poori
Delicious Spinach Poori recipe with a flavorful tadka, perfect for lunch or dinner. Easy and healthy, loved by the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Fresh Spinach Leaves - 250 grams
- Wheat Flour/Atta - 2 Cups
- Salt to taste
- Oil for frying Poories
- Ajwain - 1/4th tablespoon
- Red Chili Powder - 1/2 tablespoon
- Turmeric Powder - 1/4th tablespoon
- Jeera/ Cumin Seeds - 1/2 tablespoon
- Water as required for making spinach puree and making atta dough
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