Ajwain ki Poori - Healthy And Tasty Bite
Have a tasty and crispy bite of Ajwain ki Poori with hot ginger tea and pickle in your breakfast today. They are easy and quick to be prepared on busy mornings.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Stove
Ingredients
- Wheat flour/ gehun ka atta - 2 cups
- Oil/ tel - 2 tablespoons for dough and remaining for deep frying
- Carom seeds/ ajwain - 1 teaspoon
- Salt/ namak to taste
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