Sweet Potatoes with Tangerine Sauce Recipe
A tangerine sauce provides a refreshing new way to serve a traditional Thanksgiving vegetable.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 cup water
- 1 teaspoon salt
- 3 medium sweet potatoes or yams (1 1/2 lb.), peeled, cut into 1/2-inch cubes (4 cups)
- 1 tablespoon cornstarch
- 2 teaspoons brown sugar
- 1/8 teaspoon ginger
- 3/4 cup water
- 2 tablespoons frozen tangerine or orange juice concentrate
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