Sweet potato terrine with citrus salsa
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Cooking tools:
- Loaf pan
- Parchment paper
- Pan
- Mixing bowl
- Oven
- Dish
- Second loaf tin
- Books or cans
- Refrigerator
- Microplane
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Whisk
- Grater
- Measuring spoon
- Paper towel
- Serving platter
- Oven mitt
Ingredients
- 3 cm ginger
- 1 garlic cloves
- 700 g sweet potatoes
- 1 red onions
- 1 oranges
- 1 grapefruit
- 60 g rocket
- 1 tbsp coarse-grain mustard
- 5 tbsp olive oil
- 2 tbsp white balsamic vinegar
- ½ dl vegetable bouillon
- 1 tbsp miso paste
- 2 bay leaves
- 1 tsp ground coriander seeds
- a little nutmeg
- ¾ tsp salt
- a little pepper
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