Lemon Whipped Cream Torte

Lemon Whipped Cream Torte

www.indianaconnection.org

Lemon Whipped Cream Torte Lemon Whipped Cream Torte ½ cup butter, softened 1 ¼ cups sugar, divided 2 t. grated lemon peel ½ t.

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Cooking tools:

  • Hand mixer
  • Microplane
  • Cake pan
  • Wax paper
  • Oven
  • Cooling rack
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plastic wrap
  • Citrus press
  • Sifter

Ingredients

  • ½ cup butter, softened
  • 1 ¼ cups sugar, divided
  • 2 t. grated lemon peel
  • ½ t. vanilla extract
  • 2 cups cake flour
  • 1 T. baking powder
  • ¼ t. salt
  • ¾ cup milk
  • 6 egg whites
  • ½ cup sugar
  • ⅓ cup all-purpose flour
  • 1¾ cups milk
  • 3 egg yolks, lightly beaten
  • ¼ cup lemon juice
  • 1 t. vanilla extract
  • 1 t. grated lemon peel
  • 1 cup whipping cream, whipped
  • Lemon slices for garnish if desired

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