Pecan Pie Bars | Recipes | PBS Food
Pecan pie is a fixture at many holiday dinners, and now you can get the same taste in an easy bar version. Pecan Pie Bars are a delicious indulgence and a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Cooking tools:
- Pastry cutter
- Baking dish
- Plastic wrap
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Ingredients for Topping
- 2-1/2 cups pecans
- 1 cup firmly packed brown sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter
- 4 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon dark rum or rum extract
- Ingredients for Base
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup chilled unsalted butter cut into bits
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