Portobello Bacon | Rouxbe Online Culinary School
Create delicious plant-based bacon with smokiness and sweetness using portobello mushrooms, tamari, maple syrup, and liquid smoke. Perfect for wraps, sandwiches, or as a snack.
Ingredients
- 1/4 cup tamari or soy sauce
- 2 tsp liquid smoke (mesquite preferably)
- 3 tbsp maple syrup
- 1 tbsp onion granules
- black pepper, to taste
More Like This
Smoky Maple Tofu Bacon - Brand New Vegan
brandnewvegan.com
Vegan Bacon - Natures Fare
naturesfare.com
Easy Tofu Bacon - Clean Green Simple
cleangreensimple.com
Portobello Bacon – Brain Health Kitchen
brainhealthkitchen.com
Portobello Steaks with Smoked Creamy Sauce
muka.pt
Smoky Tempeh Bacon - Plant-Based Cooking
plantbasedcooking.com
Roasted Portobello Mushroom Salad | Cuisine Techniques
greatchefs.com
Vegan Cassava Bacon Recipe | Epicurious
epicurious.com