Cinnamon Poached Pear Breakfast Bowl
This warming poached pear breakfast bowl is the perfect Autumn breakfast for a slow weekend morning. It's deliciously vegan and gluten-free!
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Cooking tools:
- Food processor
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Serving bowl
Ingredients
- 4 pears, peeled
- 2/3 cup Flannerys OWN Rapadura Sugar
- 1 1/3 tsp Simpl Organic Cinnamon Powder
- 1 1/3 tsp Simply Organic Nutmeg Powder
- Pinch sea salt
- 1 cup Flannerys OWN Rolled Oats
- 1/2 cup Flannerys OWN Pecans
- 1/2 cup Flannerys OWN Pistachios
- 1/2 cup Flannerys OWN Macadamias
- 1/4 cup Flannerys OWN Flaked Almonds
- 1 tsp Simply Organic Cinnamon Powder
- 1/2 cup Escuminac Maple Syrup
- 2 tbsp coconut oil
- Vanilla Bean Coyo Coconut Yoghurt
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