Cinnamon Poached Pear Breakfast Bowl
This warming poached pear breakfast bowl is the perfect Autumn breakfast for a slow weekend morning. It's deliciously vegan and gluten-free!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fundies.com.au.
Cooking tools:
- Peeler
- Saucepan
- Stove
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Serving bowl
- Spatula
Ingredients
- 4 pears, peeled
- 2/3 cup Flannerys OWN Rapadura Sugar
- 1 1/3 tsp Simpl Organic Cinnamon Powder
- 1 1/3 tsp Simply Organic Nutmeg Powder
- Pinch sea salt
- 1 cup Flannerys OWN Rolled Oats
- 1/2 cup Flannerys OWN Pecans
- 1/2 cup Flannerys OWN Pistachios
- 1/2 cup Flannerys OWN Macadamias
- 1/4 cup Flannerys OWN Flaked Almonds
- 1 tsp Simply Organic Cinnamon Powder
- 1/2 cup Escuminac Maple Syrup
- 2 tbsp coconut oil
- Vanilla Bean Coyo Coconut Yoghurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cinnamon Poached Pear Breakfast Bowl
flannerys.com.au
Colorful breakfast bowl with pear and tangerine - recipe | FoodPal
foodpal-app.com
Chocolate Loaf Cake with Poached Pears
flannerys.com.au
Pear and Cinnamon Breakfast Muffins
cookingthemhealthy.com
Chocolate Loaf with Poached Pears
fundies.com.au
Quinoa & pear breakfast bowl
sanitarium.com
Chamomile, Cinnamon and Pear Porridge
foodmatters.com
Cinnamon Flax Pancakes
bitesforfoodies.com