Grilled Cedar Plank Salmon w/ Creole Sauce Recipe Video : BBQGuys
Chef Kenneth Temple shares his recipe for Salmon with Charred Creole Sauce, grilled on cedar planks. It’s easier than you think and as tasty as you would expect
Ingredients
- 8 6 oz salmon filets (skin on)
- 4 Tbsp avocado oil
- 3 Tbsp cajun seasoning
- 4 Tbsp chives (chopped fine)
- 2 Tbsp avocado oil
- 2 tomatoes, medium
- ½ onion, medium
- ½ bell pepper
- 2 celery stalks (chopped in thirds)
- 4 garlic cloves
- 2 tsp kosher salt
- 1 tsp cayenne pepper
- ½ tsp thyme, dried
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