Baked U.S. Russet Potato with Gouda Cheese and Pistou Sauce by Chef Bob - Potatoes USA
Learn how to prepare Baked U.S. Russet Potato with Gouda Cheese and Pistou Sauce with simple steps!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Fork
Ingredients
- 4 Nos. U.S. Russet Potato
- 200ml Basil Leaves (Slice)
- 100gm Garlic (Slice)
- 200ml Plum Tomatoes (Blend)
- 100ml Extra virgin Olive oil (Blend)
- 4pcs Smokey Beef Bacon
- 200gm Gouda Cheese (Smashed)
- 10 Koasher Salt To taste
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