Easy Juicy Pork Tenderloin with Chimichurri | 30-Minute Meal
Whip up this tender pork tenderloin with zesty chimichurri sauce. A simple, flavorful dinner in just 30 minutes.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Airtight container
Ingredients
- 2 pork fillets/tenderloins (total 1kg or about 2¼lb)
- 1½ teaspoons kosher or regular salt
- 1½ teaspoons smoked or plain paprika
- ½ teaspoon ground black pepper
- 1 tablespoon soft brown sugar
- 1½ tablespoons neutral oil
- 30g (¾ cup) fresh parsley, tightly packed
- 10g (¼ cup) fresh oregano, tightly packed
- 1 small shallot, peeled and chopped roughly
- 2 big garlic cloves, coarsely chopped
- 1 teaspoon fine salt
- ½ teaspoon dried red chili flakes
- ¼ cup of red wine vinegar
- ⅓ cup good-quality olive oil (extra virgin)
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